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Collections
- 'M' Mother's Day Cake
- 'Marzipan Easter Eggs
- Beautiful Butterfly Biscuits
- Blue Ombre Cupcakes
- Choc & Roll
- Chocolate Colouring
- Chocolate Heaven Easter Traybake
- Chocolate Heaven Easter Traybake
- Christmas Stocking Biscuits
- Covering Paste
- Decorations and Sparkles
- Drip Icing
- Easter Bunny Cake
- Easter Chick Cake
- Easter Hidden Centre Cupcakes
- Easter Simnel Ring Cake
- Edible Colouring Pens
- Edible Confetti
- Edible Glitter & Confetti
- Edible Glue
- Essentials
- Extra
- Flexi-ice
- Floral Skull Cookies
- Flower & Modelling Paste
- Fondant Icing & Marzipan
- Food Colouring
- Food Colourings
- Food Paints
- Galaxy Star Biscuits
- Glitter & Decorations
- Glycerine
- Gold and Silver Leaf
- Gum Tragacanth Powder
- Heart Imprint Cookies
- Home page
- Icing Whitener
- Icings and Specialist Sugars
- Isomalt
- Kim-Joy's Afternoon Tea Cake
- Liquid & Airbrush Colours
- Liquid and Airbrush Colourings
- Lustre Dust
- Lustre Powder
- Marzipan
- Metallic Mirror Shine Cupcakes
- Metallic Paints
- Modelling Chocolate
- Modelling Paste
- Molly's Airbrush Colours
Products
- Cake Art Paint: Edible food decorating paint (23 - 25g)
- Cake Art Pens: Edible food colouring pens
- Cake Art Pens: Edible food colouring pens (multipack of 5)
- Click Twist edible glue brush
- Confetti: Edible gold stars (2.8g)
- Glycerine (50ml)
- Gum Tragacanth Powder (25g)
- Gum Tragacanth Powder (50g)
- Icing whitener powder (25g)
- ProFlo: Liquid food colouring (16g)
- ProGel: Essentials multipack
- ProGel: Food colouring gel (100g tubes) NEW
- ProGel: Food colouring gel (25g tubes)
- ProGel: Pastels multipack
- ProGel: Rainbow multipack
- ProPowder: Food colouring powder (2 - 5g)
- Rainbow Dust: Edible glue (25ml)
- Rainbow Dust: Edible glue (50ml)
- Shimmer Dust: Lustre dust powder (20 - 30g)
- Shimmer Dust: Lustre dust powder (3g)
- Shimmer Dust: Lustre dust powder multipack of 5
- Sparkle Dust pot (3g)
- Sparkle Dust pump spray (10g)
- Squires Kitchen: Cocoform modelling chocolate (150g)
- Squires Kitchen: COCOL Cocoa Butter Colourings 18g & 75g
- Squires Kitchen: Cornflour Free Icing Sugar 2kg
- Squires Kitchen: Edible gold and silver leaf flakes (10g)
- Squires Kitchen: Edible gold leaf transfer sheets (5 or 25 sheets)
- Squires Kitchen: Edible silver leaf transfer sheets (5 or 25 sheets)
- Squires Kitchen: Edible wafer paper (pack of 10 A4 sized sheets)
- Squires Kitchen: Flexi-Ice Instant Mix White 500g
- Squires Kitchen: High Definition modelling sugarpaste (200g)
- Squires Kitchen: Modelling sugarpaste (200g)
- Squires Kitchen: Ready-tempered isomalt (125g)
- Squires Kitchen: Ready-to-roll sugarpaste (250g & 1kg)
- Squires Kitchen: Ready-to-use instant Royal Icing mix (2kg)
- Squires Kitchen: Ready-to-use instant Royal Icing mix (500g)
- Squires Kitchen: Specialist Sugar Isomalt (500g)
- Squires Kitchen: Sugar Florist Paste (100 - 200g)
- Squires Kitchen: Sugar Florist Paste (1kg)
- Squires Kitchen: White covering paste (2.5kg)
- Twinkle Dust: Edible glitter (5g)
- Tylose (CMC) Powder (120g)
- Tylose (CMC) Powder (50g)
- Tylose (CMC) Powder (80g)
Pages
- About Rainbow Dust and Squires Kitchen
- Adding Gold Leaf to your Cakes
- Adding Rejuvenator Spirit to ProPowder
- Adding Rejuvenator Spirit to Shimmer Dust
- Ambassador Home
- APA-NZPA
- Apply for Trade account
- bakingworld
- Better Together
- Building a Model using Click Twist Glue Brush
- Colour Sugarpaste Flowers using ProPowder
- Contact
- Covering a cake using Sugarpaste with Marc Suárez
- Create The Wow
- Decorating Techniques
- Delivery & returns
- dt-single
- Dusting Shimmer Dust with a Brush
- Embossing Sugarpaste
- Food Safety
- GDPR
- How to create Ombre Buttercream using ProGel
- How to create Rainbow Cupcakes using ProGel with Josh Smalley
- How to create Shimmer Dust Buttercream
- How to create Stripe Buttercream using ProGel
- How to make Sugarpaste Flowers & Leaves with Marc Suárez
- How to Paint Sugarpaste Using ProGel Colours
- How to use Sugar Florist Paste
- How to use Sugarpaste Moulds Marc Suárez
- HTML Sitemap
- Inspiration
- Josh Smalley
- Lynda Kenyon
- Marc Suárez
- Marta Torres
- Meet the Graphic Designer Behind our Rebrand
- Modelling with Sugarpaste
- Nathasja Flapper
- NetTerm
- Painting Buttercream with Cake Art Paint
- Painting Sugarpaste with Cake Art Paint
- PG-Single
- Preparing Sugarpaste
- Privacy Policy
- Product Guides
- ProGel in Frosting
- ProGel in Batter
- ProGel in Sugarpaste
- Ultimate ProGel Cake - Rainbow
- Rainbow Rewards
Blogs
News:
- Juliet Sear at Rainbow Dust & Squires Kitchen
- Cake International 2025
- 100g ProGel is HERE
- Finalist at the BIA Awards
- ABST Conference
Projects:
- Vegan Rainbow Cake by The Little Blog of Vegan
- Chocolate Easter Cake with Oreo Buttercream and Mini Eggs
- ProGel Hot Cross Buns
- Baby Faced Baker's Red Velvet Cookies
- ProGel Cinnamon Buns
- Valentines Strawberry Oreo Stuffed Cookies
- Kyle's Festive Tear & Share
- Lynda's Christmas Fondant Cookies
- Sabine's Christmas Macaron Wreath
- Simone's Festive Buttercream Cake
- Festive Christmas Bites
- Gold Cocoform Cupcake Toppers
- Sparkle Disco Ball Cookies
- Blue Ombre Cupcakes
- 'M' Mother's Day Cake
- Vintage Celebration Cake
- Zesty Lemon Cupcakes
- Magic Metallic Doughnuts
- Shimmering Doughnuts
- Moreish Mango Doughnuts
- Zesty Shimmer Cupcakes
- Metallic Mirror Shine Cupcakes
- Beautiful Butterfly Biscuits
- Sea Turtle Cake Topper
- Floral Skull Cookies
- Spooky Cauldron Mini Cinnamon Cakes By Helena Garcia
- 'Marzipan Easter Eggs
- Easter Simnel Ring Cake
- Easter Hidden Centre Cupcakes
- Chocolate Heaven Easter Traybake
This page was last updated on: Wednesday, Oct 22, 2025.