Squires Kitchen sugar florist paste (SFP) white

Squires Kitchen sugar florist paste (SFP) cream

Squires Kitchen sugar florist paste (SFP) poinsettia red

Squires Kitchen sugar florist paste (SFP) holly ivy green

Squires Kitchen sugar florist paste (SFP) black

Squires Kitchen: Sugar Florist Paste (1kg)

Name: Squires Kitchen: Sugar Florist Paste (1kg)
Rating: 4.4 (1847 reviews)

VG Vegetarian

ColorWhite

Description
Ingredients
How to Use
Storage
Suitability

Developed in partnership with leading sugar crafters, Squires Kitchen's Sugar Florist Paste meets the most exacting of standards. Especially developed to be rolled paper thin with a perfectly smooth finish, it's perfect for crafting fine sugar flowers and leaves. This Sugar Florist Paste is:

Extra fine: Roll paper thin for that lifelike effect
Strong: No cracking, tearing or holes
Durable: Sculptures and sugar flowers hold their shape
Inclusive: Suitable for vegetarians
Trusted: Made with love in Preston, England to strict BRC food safety standards

For general sugar sculpting, you may also be interested in our specialist modelling sugarpaste.

White ingredients:

Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Preservative: Acetic Acid

Cream Ingredients:

Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Preservative: Acetic Acid; Colours: *E104, *E124

*E104, *E124: May have an effect on attention and activity in children.

Black Ingredients:

Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Preservative: Acetic Acid; Colour: E153

Ivy/ Dark Green Ingredients:

Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Preservative: Acetic Acid; Colours: *E104, E161b, *E129, E133

*E104, *E129: May have an effect on attention and activity in children.

Christmas Red Ingredients:

Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Preservative: Acetic Acid; Colours: *E129, E151

*E129: May have an effect on attention and activity in children.

ALLERGY ADVICE: For allergens see ingredients in bold.May contain traces of egg.

Knead the required amount of sugar florist paste until pliable.

Models can then be made by hand or by pressing the paste into a mould.

If rolling the paste to model flowers and leaves, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat.

To colour, use Rainbow Dust ProGel food colouring gel during the kneading stage, or dust flowers and leaves with Rainbow Dust powdered food colouring after modelling.

After sculpting, leave models to harden in a warm, dry place.

Once opened, store in an airtight container in a cool, dry place away from sunlight.

Suitable for vegetarians.

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Squires Kitchen: Sugar Florist Paste (1kg)

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