Top tips for modelling with Sugarpaste:

Modelling Basics

• Knead before use - Warm the paste with your hands until soft and elastic.
• Shape gradually - Always start with simple shapes (balls, sausages, cones) and combine them to form more complex models.
• Use edible glue - Attach pieces together using our edible (our Click Twist Glue Brush is perfect for modelling). Hold for a few seconds until secure.
• Support as needed - For figures, use cocktail sticks or wires to provide structure and stability.

Detailing & Decorating

• Texture tools - Use modelling tools, venires, or even household items (like
  toothpicks or straws) to add detail.
• Colouring - Dust with ProPowder or Cake Art Paints to bring your models to life.
• Layering - Build up small details (bows, buttons) gradually instead of trying to model everything in one go.

Drying & Storage

• Allow models to dry at room temperature until firm before placing on cakes.
• Store finished decorations in a cardboard box (not airtight containers, as they trap moisture).
• Keep away from direct sunlight to prevent colours fading.