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Glycerine for baking
Glycerine for baking

Glycerine (50ml)

Glycerine (50ml)

  • H Halal
  • K Kosher
  • V Vegan
  • VG Vegetarian
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  • Description
  • Ingredients
  • How to Use
  • Storage
  • Suitability

Add Rainbow Dust’s glycerine to cake batters for extra-moist, longer lasting cakes; to Royal Icing to prevent it from becoming overly hard; or to buttercream to keep the icing silky smooth and crust free.

Made with love in Preston, England by Rainbow Dust to strict BRC food safety standards, this is the go-to glycerine for serious hobbyists and professionals alike. It is Kosher certified, suitable for a Halal diet, vegetarian and vegan.

Glycerine

Add one or two tablespoons of glycerine into your cake batter for a longer lasting, softer and moister cake.

For silkier buttercream less prone to drying out, add half-to-one teaspoon of glycerine for every 500g of icing sugar.

And to prevent Royal Icing from setting too firm, add one teaspoon of glycerine for every 500g of icing sugar after the icing has formed stiff peaks.

Store at ambient room temperature.



Kosher certified.

Suitable for vegans and vegetarians.

Suitable for a halal diet.

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