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ProGel Food Colouring Gels

Highly concentrated and made with love in Preston, England, ProGel food colouring gels will make your bakes pop!  Easy to dose with the precision nozzle, add vibrant, rich colour to sugarpaste, buttercream, royal icing, frosting, cake batters and more. ProGel food colouring gels are bake-stable, streak- and odour-free.  They're vegan, Halal and Kosher too.

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What makes ProGel different from liquid food colouring?

ProGel is a highly concentrated gel formula that won't
thin out your mixtures like liquid colours can. Just a tiny amount creates vibrant colours without affecting consistency - especially important for buttercream and royal icing. The gel format means you get professional results every time, whether you're colouring fondant or cake batter. If you need something different, we stock various food colourings including liquids, powders and pastes for every type of project.

Can I use ProGel in cake batter and will the colours stay vibrant after baking?

Yes, many ProGel colours are bake-stable, meaning
they'll maintain their vibrancy even after exposure to oven temperatures. The concentrated formula ensures your cakes come out with rich, consistent colour throughout. It works brilliantly in Victoria sponges, chocolate cakes, and even
delicate batters. For best results, add the gel gradually while mixing to achieve your desired shade.

How much ProGel do I need to colour different types of icing?

Start with a cocktail stick or toothpick amount -
seriously, that's all you need! For 500g of buttercream or fondant and marzipan, begin with just a tiny dot and build up gradually. The beauty of ProGel is its concentration; one 25g tube can colour dozens of cakes. Remember, you can always add more, but you can't take it away once mixed in.

Is ProGel suitable for people with dietary restrictions?

Absolutely - ProGel ticks all the boxes. Every colour
in the range is vegan, Halal certified, and Kosher approved. They're also nut-free, gluten-free, and GM-free. This makes them perfect for professional bakers who need to cater to various dietary requirements. Browse all ProGel colours to find the perfect shades for your dietary-friendly bakes.

What's the best way to achieve pastel shades with ProGel?

For soft pastels, use the tiniest amount possible -
literally a pinprick on a cocktail stick mixed into white fondant or
buttercream. The concentrated formula means a little goes a very long way. Mix thoroughly between additions to avoid streaking. If you accidentally add too much, just mix in more uncoloured medium to dilute the shade. This technique creates beautiful results when working with royal icing for delicate piped flowers and decorations.

How should I store ProGel tubes and how long do they last?

Store your ProGel tubes at room temperature in a cool,
dry place - no need for refrigeration. The resealable tubes keep the gel fresh for years when stored properly. The colour-coded packaging makes organisation easy, and the precision nozzle prevents mess and contamination. Once opened, wipe the nozzle clean after use to prevent drying. Most decorators find a single tube lasts months, even with regular use!

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