Top tips for embossing Sugarpaste:

Embossing is a simple way to add beautiful patterns, textures, and detail to sugarpaste. Follow these easy steps for perfect results every time:

Prepare your sugarpaste

• Knead until smooth and pliable.
• Roll out evenly on a dusted surface (about 3-4mm thick).

Dust your embosser

• Lightly dust the embosser with cornflour or icing sugar to prevent sticking.
• Tap off any excess.

Position the embosser

• Place the embosser on the fondant where you want the design.

Apply gentle pressure

• Press or roll the embosser firmly and evenly across the sugarpaste.
• Avoid rocking, as this can distort the pattern.

Lift carefully

• Remove the embosser straight up to reveal the embossed design.

Cut or apply

• Cut shapes (like plaques or toppers) before placing on your cake, or emboss directly onto fondant that’s already covering a cake.

Optional finishing touches

• Brush lightly with edible dusts or lustres to highlight the raised details.
• For deeper contrast, paint with edible colours over the embossed pattern.