Sugar Flowers for Wedding Cakes

Weeks, even months ahead, which is the main advantage over fresh flowers. Once your Sugar Florist Paste flowers are fully dry, store them in a box somewhere cool, dry and dark. Keep them out of the fridge, as condensation softens the paste and dulls any lustre.

Sugar Florist Paste as the base, gum tragacanth to firm softer pastes for fine petals, and edible glue to assemble, plus flower cutters, veiners and a foam pad. SFP rolls paper thin and dries hard, which is what holds the petal shape.

They are made from sugar, so technically yes. In practice most decorators remove them before the cake is cut, especially flowers built on floral wire and tape, which are not meant to be eaten. Treat wired sugar flowers as a decoration, not a snack.