Colouring chocolate is its own discipline. Water-based colours seize it, which is why you need an oil-based cocoa butter colour like Squires Kitchen COCOL. Warm the jar gently in the microwave, give it a shake, and you have vibrant colour ready to brush into moulds, paint onto bonbons or load into an airbrush. It works hardest over white chocolate, where the eight shades really sing, and every colour is fully intermixable so you can blend your own. Pick the 18g jar to try a shade or the 75g for production work. Suitable for vegetarians, in reusable heatproof jars so nothing goes to waste between projects. See the full food colouring range for water-based colours.
