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Ready-to-use instant Royal icing mix powder white
Piping royal icing onto a wedding cake
Coloured royal icing on biscuits
Brushing royal icing to create flower decorations on biscuits
textured decoration with royal icing
Ready-to-use instant Royal icing mix powder white
Piping royal icing onto a wedding cake
Coloured royal icing on biscuits
Brushing royal icing to create flower decorations on biscuits
textured decoration with royal icing

Squires Kitchen: Ready-to-use instant Royal Icing mix (2kg)

Squires Kitchen: Ready-to-use instant Royal Icing mix (2kg)

  • VG Vegetarian
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  • Description
  • Ingredients
  • How to Use
  • Storage

Squires Kitchen ready-to-use instant Royal Icing mix is quick, easy and gives professional results time after time. Simply mix the powder with cooled boiled water to create a silky-smooth Royal Icing suitable for all applications including cake and cookie covering, fine line work, borders and piped flowers. 

Squires Kitchen ready-to-use instant Royal Icing mix is:

  • Easy and ready-to-use: Just mix the powder with cooled boiled water
  • Flawless: Polished and smooth appearance with an even bright white finish
  • Holds shape: Allows precision application, but sets hard and holds structure well
  • Colour ready: Simply add ProGel food colouring gel for a vibrant colour
  • Subtle: Gentle and sweet taste and no gritty texture
  • Inclusive: Made with free range eggs and suitable for vegetarians
  • Trusted: Made with love in Preston, England to strict BRC food safety standards

Ingredients
Sugar; Free Range Egg Albumen; Citric Acid; Anti-caking Agent: Calcium Phosphate

ALLERGY ADVICE: For allergens see ingredients in bold.

Sift 500g of ready-to-use Royal Icing powder into a mixing bowl and add 75ml of cooled, boiled water.

Mix at a low speed for approximately 5 minutes in an electric mixer (not a food processor) until light and fluffy, or beat with a wooden spoon for approximately 10 minutes.

The correct consistency has been reached when the icing will stand in soft peaks. When coating a cake, add 1 teaspoon of glycerine per 500g of icing for a softer royal icing that is easier to eat.

Mixed icing can be kept for short periods in a bowl covered with a clean, damp cloth.

Unmixed: Store in a cool, dry place away from moisture.

Mixed: Wipe away any residue from the sides of the bowl, then double wrap the bowl with cling film or store in an airtight container. Refrigerate and use within 1 week. Re-beat before use.

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