







Squires Kitchen: High Definition modelling sugarpaste (200g)
Squires Kitchen: High Definition modelling sugarpaste (200g)
- Description
- Ingredients
- How to Use
- Storage
- Suitability
Developed in partnership with leading sugar crafters, Squires Kitchen's High Definition sugarpaste for modelling meets the most exacting of standards.
Formulated to be even stronger and finer than regular modelling paste, our High Definition range dries hard, holding its shape and keeping even the most intricate of details. This makes it ideal for modelling highly detailed cake decorations such as figures, flowers, plaques and cake toppers.
Squires Kitchen high-definition modelling sugarpaste is:
- Expertly formulated: Dries hard, holding shape and intricate detail
- Trusted: Made with love in Preston, England to strict BRC food safety standards
- White or pre-coloured: Available in white and three colours
- Inclusive: Suitable for vegetarians
White Ingredients:
Cane Sugar; Glucose; Water; Rapeseed Oil; Palm Oil; Emulsifiers: E466, E471, E475, E413; E415; Maize Starch; Humectant: Glycerine; Acetic Acid; Natural Vanilla Flavouring.
Beige Ingredients:
Cane Sugar; Glucose; Water; Rapeseed Oil; Palm Oil; Emulsifiers: E466, E471, E475, E413; E415; Maize Starch; Humectant: Glycerine; Acetic Acid; Natural Vanilla Flavouring; Colours: E102, E129, E133.
E102, E129: May have an effect on attention and activity in children.
Black Ingredients:
Cane Sugar; Glucose; Water; Rapeseed Oil; Palm Oil; Emulsifiers: E466, E471, E475, E413; E415; Maize Starch; Humectant: Glycerine; Acetic Acid; Natural Vanilla Flavouring; Colour: E153.
Brown Ingredients:
Cane Sugar; Glucose; Water; Rapeseed Oil; Palm Oil; Emulsifiers: E466, E471, E475, E413; E415; Maize Starch; Humectant: Glycerine; Acetic Acid; Natural Vanilla Flavouring; Colours: E129, E102, E133.
E102, E122, E129: May have an effect on attention and activity in children.
Knead the required amount of High Definition modelling sugarpaste until pliable.
Models can then be made by hand or by pressing the paste into a mould.
If rolling the modelling paste, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat.
To colour, use Rainbow Dust ProGel food colouring gel during the kneading stage, or dust flowers and leaves with Rainbow Dust powdered food colouring after modelling.
After sculpting, leave models to harden in a warm, dry place.
Once opened, store in an airtight container in a cool, dry place away from sunlight.
Suitable for vegetarians.
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