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Squires Kitchen: Ready-to-roll Sugarpaste (2.5kg) NEW RECIPE!

Squires Kitchen: Ready-to-roll Sugarpaste (2.5kg) NEW RECIPE!

  • VG Vegetarian
£16.00
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  • Description
  • Ingredients
  • How to Use
  • Storage
  • Suitability

Developed in partnership with leading cake makers and now enhanced with a new recipe, Squires Kitchen ready-to-roll sugar paste meets the most exacting of standards and is trusted worldwide by professionals, offering: 

  • Flawless finish: Polished, soft and silky appearance with an even colour
  • Easy to roll: Neither sticky nor dry, it’s a pleasure to roll straight from the pack
  • Pliable and strong: No cracking, tearing or 'elephant skin'
  • Enhanced stretch: Ideal for tall and larger cakes, helping achieve smooth finishes and sharp edges
  • Subtle: Gentle, sweet vanilla taste
  • Trusted: Made with love in Preston, England to strict BRC food safety standards

You may also be interested in our smaller packs of sugarpaste for general cake and sugar work. We also have a range of modelling paste and our sugar flower paste for sculpture work - find them all in our icings and coverings.

Sugar; Dried Glucose Syrup; Water; Vegetable Oils: Palm, Rapeseed; Humectant: Glycerine; Emulsifiers: E475, E471; Natural Vanilla Flavouring; Maize Starch; Thickeners: E466, E413, E415; Preservative: Potassium Sorbate; Acidity Regulator (E525).
May contain Milk and Egg.

Prepare the cake as usual by applying a crumb coat and chilling. This will result in a smoother finish.

Knead the Covering Paste until soft then roll it out to the desired size and thickness with a rolling-pin on a flat surface lightly dusted with icing sugar or cornflour. If desired, you can colour the Covering Paste using food colouring gel before rolling.

Carefully drape the rolled Covering Paste over the cake. Starting from the centre and working down, gently smooth out any wrinkles by hand or with a cake smoother. Any air bubbles can be popped with a sharp pin.

Once draped and smoothed, trim any excess Covering Paste from the bottom with a sharp knife.

Once opened, store in an airtight container in a cool, dry place away from sunlight.

Suitable for vegans

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