Cocoform modelling chocolate dark chocolate

Cake with chocolate model decorations and chocolate covering

Cocoform modelling chocolate milk chocolate

Cocoform modelling chocolate white chocolate

Squires Kitchen: Cocoform modelling chocolate (150g)

Name: Squires Kitchen: Cocoform modelling chocolate (150g)
Brand: Rainbow Dust Colours
SKU: CH01D001-01
Price: 5.51 GBP
Availability: InStock
Rating: 4.3 (298 reviews)

VG Vegetarian

ChocolateBelgium Dark

Belgium Dark Belgium Milk Belgium White

Description
Ingredients
How to Use
Storage
Suitability

Developed in partnership with expert sugar crafters and made from high-quality Belgian chocolate, Cocoform modelling chocolate is easy to work with, holds its shape and tastes great. Perfect for crafting chocolate models or as a cake covering.

The choice of professionals and serious hobbyists, Cocoform modelling chocolate is:

Pliable: A pleasure to work with and suitable for all types of chocolate models
Holds its shape: Cocoform sets firm but your creations stay soft enough to eat
Tasty: Rich Belgian chocolate taste in white, milk or dark varieties
Trusted: Made with love in Preston, England by Rainbow Dust to strict BRC food safety standards

White Ingredients
Sugar; Glucose (Contains Sulphites); Cocoa Butter; Whole Milk Powder; Water; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring

19% chocolate solids minimum.

Milk Ingredients:
Sugar; Glucose (Contains Sulphites); Cocoa Butter; Whole Milk Powder; Cocoa Mass; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring

25% chocolate solids minimum.

Dark Ingredients:

Cocoa Mass; Sugar; Cocoa Butter; Glucose (Contains Sulphites); Emulsifier: Soya Lecithin; Natural Vanilla Flavouring

33% chocolate solids minimum.

ALLERGY ADVICE: For allergens see ingredients in bold. May contain traces of nuts and milk.

Knead the required amount of Cocoform modelling chocolate until pliable. As this is chocolate, be careful not to over-knead as the warmth will cause the chocolate to melt.

If desired, the white modelling chocolate can be coloured with cocoa butter colourings at this stage.

Models can then be made by hand or by pressing the modelling chocolate into a mould.

If rolling the modelling chocolate to use as a cake covering or to cut out shapes, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat.

Once your creation is complete, remember to keep in a cool place so that it holds its shape well.

Store in a cool, dry, odourless environment in an airtight container.

Suitable for vegetarians.

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Squires Kitchen: Cocoform modelling chocolate (150g)

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