Step 1
Pre heat the oven to 150 c and line three 6inch cake tins 

Step 2

In a large bowl, beat together the unsalted butter and caster sugar until light and fluffy

Step 3
While mixing pour in the eggs and the whole milk and leave mixing

Step 4

Then add in your self raising four and mix until combined, be careful not to over mix at this point 

Step 5

Distribute the mixture evenly between the three cake tins 

Step 6

Bake all three cake tins in the oven for around 1hour or until golden and springs back (a skewer should come out clean)

Step 7

Flip the sponges out of their tins and onto a cooling rack and leave to cool fully before stacking and decorating.