Renshaw White Chocolate Confectionery Icing has been specially formulated for its excellent taste. It is made with real chocolate to make it luxuriously delicious. It is ideal for cake covering, filling, confectionery and is sheetable and extrudable.
Sugar, Belgian white chocolate (11%) (Sugar, Cocoa butter, Whole milk powder, Skimmed milk powder, Emulsifier: Soya lecithin, Natural vanilla flavour), Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Flavouring, Stabiliser: E413, Maize starch, Preservative: E202, Antioxidant: E306.
Store in a cool, dry place away from light. Once opened, wrap any remaining icing in foil or polythene to prevent drying. Do not refrigerate.
Nutritional Info (per 100g)
Energy 1752 kj / 415 kcal
of which saturates 5.8g
of which sugars 80.9g