A ready to use smooth vanilla icing perfect for spreading, topping & filling cakes.
Ingredients
Sugar (EU and Non EU), Palm Oil, Water, Humectant: Vegetable Glycerine, Invert Sugar Syrup, Emulsifiers: Monoand Di-glycerides of Fatty Acids, Soya Lecithin; Salt, Natural Flavouring, Acidity Regulator: Citric Acid,
Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum, Rapeseed Oil, Antioxidant: Tocopherol Rich Extract,
Colour: Carotenes.
Storage
Store at an ambient temperature.
Nutritional Info (per 100g)
Energy 1834kJ/437kcal
Fat 18g
of which saturates 9.5g
Carbohydrates 68g
of which sugars 68g
Protein 0.1g
Salt 0.62g
Instructions
Use for filling cakes, topping tray bakes and large cakes, and piping cupcakes.
