A ready to use smooth vanilla icing perfect for spreading, topping & filling cakes.
Sugar (EU and Non EU), Palm Oil, Water, Humectant: Vegetable Glycerine, Invert Sugar Syrup, Emulsifiers: Monoand Di-glycerides of Fatty Acids, Soya Lecithin; Salt, Natural Flavouring, Acidity Regulator: Citric Acid,
Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum, Rapeseed Oil, Antioxidant: Tocopherol Rich Extract,
Store at an ambient temperature.
Nutritional Info (per 100g)
of which saturates 9.5g
of which sugars 68g
Use for filling cakes, topping tray bakes and large cakes, and piping cupcakes.