Renshaw Salted Caramel Icing

Renshaw Salted Caramel Icing
Renshaw Salted Caramel Icing Renshaw Salted Caramel Icing
Renshaw Salted Caramel
Icing

Availability: In stock

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Ingredients

Sugar (EU and non-EU), Palm Oil, Water, Humectant: Vegetable Glycerine, Invert Sugar Syrup, Emulsifiers: Mono- and Di-glycerides of Fatty Acids, SOYA Lecithin; Halen Mon Sea Salt PDO, Colour: Plain Caramel, Natural Flavouring, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Rapeseed Oil, Antioxidant: Tocopherol-Rich Extract. For allergens, see ingredients in ALL CAPS. Made in a factory that handles nuts.

Storage

Store in a cool dry place. Once opened keep refrigerated and use within 2 weeks.

Nutritional Info (per 100g)

Energy 1835kJ/437kcal
Fat 17g
of which saturates 8.9g
Carbohydrates 71g
of which sugars 71g
Protein 0.1g
Salt 0.86g

Instructions

Stir well before use. Will cover up to an 8" (20cm) round cake or generously top 12 cupcakes.

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