Renshaw Salted Caramel Frosting

Renshaw Salted Caramel Frosting
Renshaw Salted Caramel
Frosting

Availability: In stock

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Ingredients

Sugar (EU and non-EU), Palm oil, Water, Humectant: Glycerine, Invert sugar syrup, Emulsifiers: Mono- and di-glycerides of fatty acids, SOYA lecithin, Whey powder (MILK), Halen Mon sea salt PDO, Colour: Plain caramel, Flavouring, Preservative: Potassium sorbate, Acidity regulator: Citric acid, Stabiliser: Xanthan gum , Rapeseed oil, Antioxidant: Tocopherol-rich extract. For allergens, see ingredients in ALL CAPS. Made in a factory that handles nuts.

Storage

Store in a cool dry place. Once opened keep refrigerated and use within 2 weeks.

Nutritional Info (per 100g)

Energy 1758kJ418kcal
Fat 16g
of which saturates 8.2g
Carbohydrates 69g
of which sugars 66g
Protein 0.2g
Salt 0.89g

Instructions

Stir well before use. Will cover up to an 8" (20cm) round cake or generously top 12 cupcakes.

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