Renshaw ready to roll fondant icing can be rolled out, hand modelled, or used with cutters & moulds - perfect for covering & decorating cakes, cupcakes & cookies.
Sugar, Glucose syrup, Palm oil, Humectant: E422, Caramelised sugar syrup, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring.
Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.
Nutritional Info (per 100g)
Energy 1657kJ/ 391kcal
of which saturates 2.5g
of which sugars 87.2g
Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.