Renshaw ready to roll fondant icing can be rolled out, hand modelled, or used with cutters & moulds - perfect for covering & decorating cakes, cupcakes & cookies.
Sugar, Glucose syrup, Palm oil, Colours: E160a, E163, Humectant: E422, Emulsifier: E471, Acidity regulator: E330, Stabiliser: E413, Preservative: E202, Flavouring.
Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.
Nutritional Info (per 100g)
Energy 1640kJ/ 387kcal
of which saturates 2.4g
of which sugars 86.6g
Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.