Renshaw ready to roll fondant icing can be rolled out, hand modelled, or used with cutters & moulds - perfect for decorating cakes, cupcakes & cookies. This pack consists of five 100g packs of ready to roll fondant icing in jet black, white, skin tone, teddy bear brown and chocolate flavour.
Sugar, Glucose syrup, Water, Palm oil, Humectant: Vegetable glycerine, Fat reduced cocoa powder, Emulsifier: Mono- and diglycerides of fatty acid, Caramelised sugar syrup, Stabilisers: Tragacanth, Cellulose; Preservative: Potassium Sorbate, Colours: Vegetable carbon; Iron oxides; Flavourings, Acidity Regulator: Citric acid.
Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.
Nutritional Info (per 100g)
Energy 1660kJ/ 392kcal
of which saturates 2.8g
of which sugars 85.8g
Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.