Renshaw ready to roll fondant icing can be rolled out, hand modelled, or used with cutters & moulds - perfect for covering & decorating cakes, cupcakes & cookies.
Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Colours: E133, E153, E161b, Stabiliser: E413, Preservative: E202, Flavouring.
Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.
Nutritional Info (per 100g)
Energy 1660kJ/ 392kcal
of which saturates 2.4g
of which sugars 87.4g
Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.