Renshaw White Royal Icing is a ready to use paste that is ideal for creating intricate shapes & flowers. It is perfect for covering, piping, detailed work and run outs on both cakes and biscuits.
Sugar, Water, Dried egg white (Free Range), Humectant: E422, Corn flour; Prteservative: E202, Flavouring; Acidity regulator: E330; Colour: E171.
Allergy advice: For allergens see ingredients in bold.
Store in a cool, dry place. Do not refrigerate or freeze. Once opened, use within 14 days.
Nutritional Info (per 100g)
of which saturates 0.01g
of which sugars 85.3g
Remove the lid and stir well with a spoon before use to knock out any air bubbles in the product.
Replace the lid immediately to prevent the product from drying out.