Renshaw Premium Covering Paste in white is perfect for covering cakes quickly and easily, leaving a professional finish every time. This new recipe has been developed to enable ease of covering larger and deeper cakes, while the soft set and sweet vanilla flavour perfectly complements both fruit and sponge cakes. Can be coloured with a food colouring gel or paste colour.
Sugar, Palm oil, Glucose syrup, Water, Humectant: E422, Stabilisers: E413, E415, Emulsifier: E471, Perservative: E202, Colour: E171, Sorbitol, Flavouring.
Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap paste in cling film, and place inside an air tight container to prevent drying out.
Nutritional Info (per 100g)
Energy 1695kJ/ 401kcal
of which saturates 3.3g
of which sugars 84.9g
Knead until pliable, and roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.