Ready to roll icing paired with a sachet of shimmery lustre to create a beautiful shimmer finish
Sugar (EU and non-EU), Glucose syrup, Palm oil, Emulsifier: Mono- and di-glycerides of fatty acids, Humectant: Glycerine, Colour: Lutein, Gold Shimmer (Colours: Titanium dioxide, Iron oxide); Stabilisers: Xanthan gum, Cellulose; Flavouring.
Made in a factory that handles nut ingredients (almonds).
Store at ambient room temperature.
Nutritional Info (per 100g)
of which saturates 3.7g
of which sugars 83g
Knead Ready to Roll icing until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness.
With a dry soft brush, lightly spread the shimmer using circular motions until the cake is evenly covered, add another layer if required.