Renshaw Chocolate Flavour Frosting is a ready to use rich chocolate frosting, perfect for spreading, topping and filling cakes.
Sugar, Palm and Rapeseed oil, Water, Fat reduced cocoa powder (4.9%), Humectant: Glycerine, Invert sugar syrup, Emulsifiers: Mono-and di-glycerides of fatty acids, Soya lecithin, Flavourings, Whey powder (Milk), Salt, Acidity regulator: Citric acid, Preservative: Potassium sorbate, Stabiliser: Xanthan gum, Antioxidant: Ascorbyl palmitate.
For allergens, please see ingredients in bold.
Store in a cool, dry place away from light. Storage in warm conditions may cause oil separation. Should this occur, gently stir back in. In cooler storage conditions, leave product at room temperature for 1-2 hours.
Colour may change naturally over the life of the product.
Nutritional Info (per 100g)
Energy 1744kJ/ 416kcal
of which saturates 10.6g
of which sugars 57.1g
Renshaw frosting is perfect for filling cakes, topping tray bakes and large cakes, and piping cupcakes.