Give your cakes a flawless, professional finish with Renshaw covering paste. Perfect for covering celebration and wedding cakes.
Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E466, Perservative: E202, Flavouring, Colour: E172.
Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap paste in cling film, and place inside an air tight container to prevent drying out.
Nutritional Info (per 100g)
Energy 1711kJ/ 405kcal
of which saturates 2.8g
of which sugars 86.5g
Knead until pliable, and roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.