Renshaw ready to roll fondant icing can be rolled out, hand modelled, or used with cutters & moulds - perfect for covering & decorating cakes, cupcakes & cookies.
Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Colours: E133, E151, E163, Stabiliser: E413, Preservative: E202, Flavouring.
Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.
Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.