Renshaw ready to roll fondant icing can be rolled out, hand modelled, or used with cutters & moulds - perfect for covering & decorating cakes, cupcakes & cookies.
Sugar, Glucose Syrup, Palm Oil, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di- Glycerides of Fatty Acids, Stabiliser: Tragacanth Gum, Caramelised Sugar Syrup, Preservative: Potassium Sorbate, Colours: E153, E129*, Natural Flavouring.
Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.
Nutritional Info (per 100g)
Energy 1649kJ/ 389kcal
of which saturates 2g
of which sugars 84g
Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.