Ready to Roll Icing - Latte

Ready to Roll Icing - Latte
Ready to Roll Icing
Latte

Availability: In stock

Renshaw ready to roll fondant icing can be rolled out, hand modelled, or used with cutters & moulds - perfect for covering & decorating cakes, cupcakes & cookies.
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Ingredients

Sugar, Glucose Syrup, Palm Oil, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di- Glycerides of Fatty Acids, Stabiliser: Tragacanth Gum, Caramelised Sugar Syrup, Preservative: Potassium Sorbate, Colours: E153, E129*, Natural Flavouring.

Storage

Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.

Nutritional Info (per 100g)

Energy 1649kJ/ 389kcal
Fat 3.4g
of which saturates 2g
Carbohydrates 90g
of which sugars 84g
Protein 0g
Salt 0g

Instructions

Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.

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