Renshaw ready to roll fondant icing can be rolled out, hand modelled, or used with cutters & moulds - perfect for covering & decorating cakes, cupcakes & cookies.
Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring, Colour: E153.
Store in a cool, dry place away from light. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.
Nutritional Info (per 100g)
Energy 1646 kj / 388 kcal
of which saturates 1.9g
of which sugars 89.0g
Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.