A versatile modelling paste that contains Luxury Belgian Chocolate. Sets firm but retains a great eating quality. Remains flexible for a longer period of time for adding fine detail.
Sugar, Glucose Syrup, Belgian milk chocolate (15%) (Sugar, Whole milk powder, Cocoa butter, Cocoa mass, Emulsifier: Soya lecithin, Natural vanilla flavour), Belgian Chocolate (12%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Butter, Humectant: E422, Stabilisers: E413, E415, E466, Maize Starch, Preservative: E202, Rapeseed oil, Emulsifier: E322 (Soya), Antioxidant: E306, Flavouring.
Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.
Nutritional Info (per 100g)
Energy 1846kJ/ 438kcal
of which saturates 7.4g
of which sugars 79.6g
Cut a small amount from the pack, knead and warm until it becomes soft and pliable. Warm the paste in the hands for a softer texture. Allow to cool for a few minutes for a firmer texture. The modelling paste has a smooth, soft texture with good elasticity so it pins out thinly. It's easy to handle and mistakes can be corrected easily. The paste holds its shape and dries quickly, yet remains soft enough to eat.