Renshaw Extra White Ready to Roll Icing is specially formulated to be extra firm and extra elastic. It has a firmer texture than standard Renshaw Professional Ready to Roll Icing and is also suitable for hotter and more humid climates.
Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di- Glycerides of Fatty Acids, Stabilisers: Tragacanth Gum, Carboxymethyl Cellulose; Flavouring, Preservative: Potassium Sorbate.
Store in a cool, dry place away from light. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.
Nutritional Info (per 100g)
Energy 1690 kj / 400 kcal
of which saturates 3.3g
of which sugars 81g
Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness.