Rainbow Dust ProGel has been short-listed for the Best Product award at the 2016 Cake Masters Magazine Awards.
ProGel concentrated colours are the new standard for food colouration. Highly concentrated, only the smallest amount of ProGel is required to give a deep rich colour to your creations. By simply adding a small amount to your sugarpaste, marzipan and buttercream to transform into your desired colour. Each gel comes in a colour co-ordinated and easy-to-use plastic tube.
The winner will announced on 5th November 2016 at the Birmingham NEC which are part of the Cake International show.