You will need the following equipment:

10.5cm round fluted edge cutter, Icing embosser/cookie stamp, Rolling pin, Icing sugar shaker, Spray pump, 1 paintbrush, Dusting brush, Kitchen paper, Paint palette, 6 x small bowls, 6 x spoons, Piping bags, and an assortment of piping nozzles (such as 2D, 1M, 1A, 104, 199, 32 coupler/nozzle)

Assembling the decoration:

Step 1

Knead 150g Renshaw Flower & Modelling Paste on a clean, dry surface until smooth and pliable. Lightly dust surface with icing sugar and pin out to 2-3mm thick.

Step 2

Emboss chosen message with the icing embosser then cut out the message with the fluted edge cutter. Leave the plaque aside for 24 hours to set.

Step 3

Add flavouring to the Plain Frosting and mix well. Divide the Frosting equally between 6 bowls. Add a small amount of the 5 ProGel colours to the Frosting and mix until blended completely. Leave one bowl uncoloured.

Step 4

Fit the nozzles into the piping bags and fill with the Frosting. Using 2 different style nozzles per colour gives a broader range of textures to the finished cake.

Step 5

Pipe a range of swirls, ropes and bulbs onto the traybake alternating between colours until the surface is completely covered.

Step 6

Sprinkle over Rainbow Dust Glitter, top with sprinkles and then add the sweets of your choice.

Step 7

Shake the Metallic Paint well and decant a small amount into a paint palette. Using a 0 paintbrush, paint the embossed lettering of the plaque. Dab a small amount of Gold Fusion Lustre onto a piece of kitchen paper and brush over the plaque using a dry dusting brush.

Step 8

Place the plaque onto the traybake. Fill a spray pump with Twinkle Dust Snow White and lightly dust all over to finish.